Order a Copy ISBN 0-76152296-4 $14.00 U.S. $20.00 Can. 256 Pages / Paperback Health Cookbooks

The Joy of Soy

Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile—and flavorful—soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as:

• Chocolate Pancakes
• Sun-Dried Tomato Dip
• Red Curried Tofu
• Spinach Pesto
• Miso Mashed Potatoes
• Chocolate Silk Pie
• The Best Tofu Cheesecake in the World
• And more!

"I'm impressed with Dana Jacobi's recipes—they bring the soybean to life in mouth-watering, satisfying, delicious combinations."—Ken Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery

"Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."—William Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center

About the Author
Dana Jacobi contributes regularly to Vegetarian Times and Natural Health magazines. The author of The Best of Clay Pot Cooking, her column, "Something Different," appears in over 700 U.S. newspapers.